Thursday, March 11, 2010

The actual sourdough dough

After letting the mother dough get "sour" for 2 days, I made the actual dough. Now it has to sit for another 18 hours. In the morning I can make the actual bread! I'll let you know how it goes. According to my Mr. Awesome, if I do anything wrong it will taste disgusting. However, he will soon learn that gets to eat it either way ;)

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